Fruits, vegetables, greens, salads, sausages, bread, chocolate and even coffee beans along with a bottle of vegetable oil are sent to the shelves of our refrigerators almost on the machine.
After all, every time, returning from the store, we simply mechanically send the purchased good to where it will supposedly be safe and sound, without even thinking about whether it is possible to store them at all.
It is best to store potatoes at medium temperature. In a paper bag. pouch or box.
Store onions in a paper bag with holes in the pantry or on the balcony.
Tomatoes are best kept at room temperature in a spacious drawer or tray.
Coffee beans should be stored in a sealed package in a dark place.
Nuts are best kept sealed at room temperature. So they will not lose their taste.
Chocolate should be stored in a dark cool place in order to preserve its taste. The closet is best for this.
This sausage is best kept at room temperature.
Pickles in cans are best kept in a closet or closet.
9. Sunflower oil
Sunflower oil should be stored in a cool dark place (best in the closet).
Vinegar and preservatives contained in store sauce do not allow it to spoil in the pantry.
Honey should be stored at room temperature, otherwise it crystallizes.
It is best to store bread at room temperature (in a breadbasket or paper bag).
Basil should be stored in the shade, and the stems immersed in a glass filled with water.
Bananas should be stored at room temperature, so they evenly ripen and retain their beneficial properties.
Put the garlic in a container and store at room temperature.
As suspicious as it sounds. but eggs are best kept outside the fridge. So they retain their taste qualities much better.
17. Canned food
Any canned food (including fish and meat) should be stored in the closet.
18. Citrus fruits
Store citrus fruit at room temperature. So they will retain all the useful properties and lie for a long time.
Spices are well preserved at room temperature.
Any legumes (dried / canned) should be stored at room temperature.